Frosted miniwheats are delicious when they have completely been soaked full of milk. Otherwise they are dry and stick in your throat. You could die.
Chex are delicious when they are half way in between soggy and bloated and fresh out of the box. They need to be half soggy to fully appreciate their delicate and complex taste. It's like letting wine age.
I think I love cereal as much as I love toast. I, like Nic Cady, prefer non-sugary cereals to the sugary ones. My favorites in America are Raisin Bran (I love raisins), Chex, Cheerios and Rice Crispies (also with Bananas like Heather said.) Cereals I do not like however include Golden Grahams, Cap'n Crunch, or Apple Jacks. I mean, I'll eat them, but I'm not a fan.
I think the only really sugary cereal I like would have to be Smacks- which Spain likes to call "Crock Bizz." There is a picture of a crocodile on the box. They are delicious.
Until next time, try not to let this new year make you rushed and hassled. Try slowing down to enjoy the finer things. Don't rush when eating your cereal for example. Patience is a fruit of the Spirit.
3 comments:
ok, i have to totally disagree with you here. on two counts. no, make that three:
1. soggy cereal is disgusting
2. golden graham's are delicious
3. croc bizz is the nastiest creation ever
And God said to the church of the Victorians: "Nevertheless, I have one thing against you: you are neither soggy nor crunchy. I spew you out of my mouth. You are like Hegel:
Thesis: crunchy.
Antithesis: soggy.
Synthesis: croggy.
Since you are like Hegel, your taste in cereal comes from Hell, which, when I eat croggy cereal makes me go: "Heghel!" as if I'm hawking a loogie."
And, fyi, golden grahams = manna.
can i make that my new facebook photo? also: rice crispies are a waste of mass.
- claire
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